Bob Langert – IEC Kuala Lumpur 2016
The future of the egg market – “Customer” – “Global food trends: Sustainability and housing systems” Monday 19th September 2016
The future of the egg market – “Customer” – “Global food trends: Sustainability and housing systems” Monday 19th September 2016
Production – Industry Viewpoint “Addressing feed sustainability & profit” Monday 19th September 2016
Egg Production Session Presentation – ‘Animal feed: Alternative & sustainable sources of protein’
Egg Production Session Presentation – ‘Sustainable manure disposal’
Egg Production Session Presentation – ‘Sustainable manure disposal’
Egg Production Session Presentation – ‘Report on Global Roundtable for Sustainable Eggs’
Egg Processing Conference Session Presentation – ‘Creating the future of dairy: Breakthrough innovations for environmental and business sustainability’
CSR Working Group Meeting – “WWF, CSR in the Environment”
Customer Focus Session Presentation – “Sustainability of hen housing systems – Findings from the Coalition for a Sustainable Egg Supply project”
International Egg Nutrition Symposium Presentation – “The Health/Nutrition Environment Worldwide; Trends that may impact the Egg Industry”
Economics Session Presentation – “Lowering Emissions in the Egg Industry: Best Available Techniques”
Economics Session Presentation – “Environmental Footprint of the Egg – Dramatic progress over 60 years.”
EPI Session Presentation – “Market Volatility and Agricultural Sustainability”
Production and Trade Session Presentation – “Sustainable Egg Production”.
Economics Session Presentation – “Environmental Economics: We need to do More with Less”.
Marketing Session Presentation – “Retailers Influence on CSR and Environment Issues”
Marketing Session Presentation – “Retailers Influence on CSR and Environment Issues”
Enriched Colony Systems Panel Session Presentation – “Welfare, Environmental and Food Safety Aspects”